Chapter 23 - The Master’s Recipe

As Mateo reached his eighty-fifth birthday, his physical strength began to slow, though his spirit remained as sharp as ever. He spent his afternoons sitting on a high stool in the kitchen, meticulously teaching Tomas and the kitchen staff the subtle secrets of his broth—how to roast the bones just long enough, the exact moment to add the fresh thyme, and why a pinch of coarse sea salt must always be added with a quiet prayer for those who will drink it.